Amsterdam
Amsterdam, Netherlands
Day -1, Wednesday, June 28
Marc's Journal
Diane's cousin Mairalee is a flight attendant for Delta and with her Seattle seniority, scheduled a work flight to Amsterdam during our visit. She was an incredible guide.
Dutch Fries
First stop, the fry stand. Amsterdam is known for its fries! Last night at dinner at an upscale restaurant, fries were included with all entrees — which we thought was odd. But they tasted marvelous. I thought Dick’s Burgers in Seattle or Shake Shack was odd for having such simple menus: Burger, fries, and beverage. The Mannekenpis took the concept a step further and ONLY sells fries. Every time we passed the shop, there was a line down the street.
Coffee
Coffee is sort of a big deal here — in the form of espresso! We have a Nespresso machine in our hotel room, and they sell espresso in Amsterdam like Americans sell drip coffee. It’s ubiquitous. But if you want coffee, you don’t go to the “Coffee House” (which is a place to purchase pot and edibles) but rather to a Café. Yes, they are both drugs — but the former hasn't been legal as long in the US.
The Canals
We took a boat for a tour around the many Amsterdam canals. Our Danish guide pronounced it “kennels” (as in, “who let the dogs out” type of kennels).
Little did I know that the boat launch (which is directly across the street from our hotel room) is over a 6,000 stall bike garage! A sort of “kennel” for bikes. So canal or kennel? Your pick, they both apply.
If you recall your world history, the Dutch East India Company was a global trading powerhouse. Amsterdam was home base for operations. I could feel the vibes of the intrepid captains in the walls of the locks and ancient defensive barriers.
Sip and slide(rs)
Now for a little experienced “back alley” tourism from Mairalee the pro. Sipping flavored liquors at a local hot spot. Then on to another local spot for dinner. (I didn't realize that photos were forbidden, so with the risk of being arrested, below is my naively acquired contraband. (I think that guy was pointing me out!)
Diane's Journal
We had so much fun today, meeting up with my cousin, Mairalee, and exploring more of Amsterdam.
Today was overcast and drizzly in the AM, thankfully no drizzle the rest of the day. We took our time getting ready and ate breakfast at 10:30. The buffet closed at 11 and we were not expecting much but were delightfully surprised! Fresh breads, cheeses, cut meats, veggies, mixed greens, along with an egg scramble, bacon, fruit and much more. Loved it!
We started our day out slowly to catch up from jet lag, late breakfast, journaling, and a little nap, then met Mairalee at 3 pm in our hotel lobby.
For our first stop we bought Friet (Fries) from a little shop. Best fries ever! They serve them in a cone with mayonnaise or other flavored toppings drizzled on top and a wooden fork to eat them. YUM!
We bought a boat ticket to tour the canal (or "kennel" if you’re speaking like the tour guide).
Found out the reasons why the buildings are so crooked. First, they built the front of the buildings leaning forward to accommodate a pulley at the top used to hoist up furniture and belongings that didn't fit through the narrow doors. Secondly, buildings' foundations are set on wood pilings over the canal. Upon settling, the buildings lean.
The water is mostly fresh. The guide said there are three layers in the canal: the first is mud, the second bikes, and the third is fresh water. The City of Amsterdam dredges the bottom and annually pulls out about 12,000 bikes (with other garbage).
Then we walked the shopping area. Lots of candy stores. Coffee shops are pot places. If you want a cup of coffee you must go to a café.
Stopped by Wynand Fockink for a liquor sipping.
I had raspberry, Marc and Mairalee had lemon. They pour the liquor to the top of a tulip shaped glass and it is a ritual to bow down and sip it while it sits on the counter before you pick it up.
Wynand Fockink goes all the way back to 1724 when they took over the dated distillery, built in 1679. https://www.wynand-fockink.nl/home
We ate dinner at a cute Dutch restaurant called Gulpener. There are no menus because the choices change daily, so the waitress tells you what is available, in detail. (Mairalee said sometimes they write it on a chalkboard.) The owner makes fresh deserts and is famous for her pear pie/cake, served warm with cream, so yummy.
The incredible Amsterdam under-the-canal bike locker
Several months ago my Anchorage friend, Kristian, shared a time lapse video of a 7,000 bike locker that was built under the waters of the canal. Coincidentally, our hotel looks directly out onto the section of the canal where it was built. From all appearances, no one would even know it was there. Check out the amazing engineering feat here. The canal water needed to be drained, the facility built, then reintroduced to the canal waters. The project manager provides a quick tour inside the facility here.